Fudgy Avocado Brownies

Discover the perfect blend of rich chocolate and creamy avocado in these delightful fudgy brownies. Made with Arkut's premium coconut sugar, these brownies offer a healthier alternative to traditional treats while maintaining that irresistible homemade goodness.

The secret to these incredibly fudgy brownies lies in the combination of ripe avocados and dark chocolate. Avocados provide natural creaminess and healthy fats, while coconut sugar adds the perfect touch of sweetness without overpowering the rich chocolate flavor.

"These brownies are absolutely divine! So fudgy and rich, but with the added benefit of healthy fats from avocado. My family couldn't tell they were made with avocados!"

Ingredients

• 200g dark chocolate, coarsely chopped
• 2 avocados, chopped
• 3 eggs
• 30g (1/4 cup) cacao powder
• Pinch of salt
• 75g (1/2 cup) almond meal
• 240g (1 1/2 cups) coconut sugar
• 200g walnuts, toasted, chopped

Instructions

1. Step 1: Preheat oven to 180C/160C fan forced. Line a square 20cm (base measurement) cake pan with baking paper, allowing paper to overhang sides. (This makes it easier to remove brownie from pan.)
2. Step 2: Melt chocolate in a heatproof bowl over a saucepan of simmering water (don't let bowl touch water), stirring occasionally.
3. Step 3: Process avocado, eggs, cacao and salt in a food processor until smooth. Transfer to a bowl. Fold through almond meal, sugar and chocolate until combined. Fold through walnuts. Spoon into prepared pan. Bake for 30 minutes or until firm to touch. Cool in pan, then slice.

The secret to these perfectly fudgy brownies lies in the quality of ingredients and the balance of natural sweetness from Arkut's coconut sugar. These brownies are perfect for dessert, school lunches, or as an afternoon energy boost.